Tartaric Acid

Products Details


Items Specifications
Appearance: White crystals or crystalline powder
Identification: Conforms
Clarity and color of Solution: Conforms
Assay: 99.0 - 101.0%
Chloride(Cl-): 50 ppm max
Sulfate(SO42-): 150 ppm max
Loss on drying: 11.0 - 13.0%
Heavy metals(Pb): 10 ppm max.
Oxalate: 300 ppm max.
Alkalinity: Conforms
Readily carbonisable substances: Conforms

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Product Description

Food Industry As acidifier and natural preservative for marmalades, ice cream, jellies, juices, preserves, and beverages. As effervescent for carbonated water As emulsifier and preservative in the bread-making industry and in the preparation of candies and sweets. Oenology Used as an acidifier. Used in musts and wines to prepare wines that are more balanced from the point of view of taste, the result being an increase in their degree of acidity and a decrease in their pH content. Pharmaceuticals Industry : Used as an excipient for the preparation of effervescent tablets. Ponstruction Industry : Used in cement, plaster, and plaster of Paris to retard drying and facilitate the handling of these materials. Cosmetics Industry :Used as a basic component of many natural body crèmes.


Tartaric acid is a white crystalline organic acid that occurs naturally in many plants, most notably in grapes. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Packaging & Shipping Packaging : 25kg/bag,20mt/20'FCL Lead Time: 10 days after receiving prement Storage: Store in a cool and dry place and Keep away from strong light and heat Shelf life: 2 years

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