Sucralose, commonly known as Splenda, is a non-nutritive artificial sweetener that has been approved for use in food and beverages by several regulatory bodies, including the FDA. It is made from sugar but is 600 times sweeter than conventional sugar. This makes it a popular sugar substitute among individuals who are conscious of their sugar intake or looking to reduce their caloric intake.
Sucralose is considered safe for consumption when used within the recommended limits. According to the FDA, daily consumption of up to 5 mg/kg body weight per day is safe for human consumption. However, excessive intake can lead to several side effects, including headaches, bloating, intestinal cramping, and diarrhea. Therefore, it is essential to use it in moderation.
Sucralose has some advantages as a sugar substitute. It measures cup for cup like sugar and can be used for baking, soups, sauces, and mixed drinks. Additionally, it does not increase blood glucose levels, making it suitable for individuals with diabetes.
Despite its many advantages, some companies have not yet shifted to using it in their products. This might be because of the high price of the product, which makes it more expensive than conventional sugar. Additionally, some consumers are cautious when it comes to using artificial sweeteners, which may limit its usage.
Sucralose is available from various suppliers worldwide, including Tate & Lyle, JK Sucralose, and Evolva. The price of sucralose varies depending on the supplier, quantity, and country of origin. Typically, the price ranges from $200 to $400 per kilogram, making it more expensive than conventional sugar. The high price may discourage some companies from adopting sucralose in their products.
In conclusion, Sucralose is a safe and versatile sugar substitute that is gaining popularity in the market. It is an excellent option for individuals looking to reduce their sugar intake without compromising on taste. Despite its advantages, the high price may make it less attractive to some companies. As with all food products, it is essential to use it in moderation and consult with a healthcare professional before making any significant dietary changes.