Citric acid anhydrous is a white crystalline powder that is commonly used as a food additive, preservative, and flavoring agent. It is the most important organic acid found in citrus fruits such as lemons, limes, and oranges. This versatile ingredient is widely used in the food and beverage industry for its refreshing acidic taste and pH-regulating properties. Aside from food applications, citric acid anhydrous is also used in various industries such as cosmetics, pharmaceuticals, and cleaning products. In cosmetics, it is used as a pH adjuster and has exfoliating properties that help to brighten and smooth the skin. In pharmaceuticals, it is used as a buffering agent to adjust pH levels in medicines. In cleaning products, it is used as a chelating agent to remove hard water deposits and as a water softener. Citric acid anhydrous is a natural and safe ingredient that is generally recognized as safe (GRAS) by the US Food and Drug Administration (FDA). It has a long shelf life and can be stored at room temperature in a dry and cool environment. It is available in various grades, including food grade, pharmaceutical grade, and industrial grade, depending on the intended application. In conclusion, citric acid anhydrous is a versatile ingredient with a wide range of applications in the food, beverage, cosmetics, pharmaceutical, and cleaning industries. Its natural and safe properties make it a popular choice among manufacturers and consumers alike.

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