Leading Natamycin Powder Manufacturer in China - Wholesale and Exporter

Shandong Bohua Chemical Co., Ltd. is a renowned manufacturer, supplier, and factory in China that specializes in the production of high-quality food additives. We are proud to introduce our Natamycin Powder, a natural and effective preservative used in the food industry to prevent the growth of mold and yeast.

Our Natamycin Powder is derived from the fermentation of Streptomyces natalensis and is 100% organic. This food-grade powder is non-toxic, tasteless, and odorless. It is an excellent alternative to chemical preservatives and has a proven track record of food preservation for several years.

Our Natamycin Powder is commonly used in various food applications, such as cheese, yogurt, bread, meat, and wine. It is available in different pack sizes, making it easier to use and store.

At Shandong Bohua Chemical Co., Ltd., we are committed to providing our clients with the best quality products and services. We ensure strict quality control measures during the production process to deliver only safe and reliable products that meet or exceed international standards. Contact us today and experience the benefits of our Natamycin Powder.

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  • Natamycin powder is a highly effective antifungal agent that is widely used in a variety of food and beverage applications. It is made from the fermentation of a naturally occurring bacteria that is found in soil and other organic matter. Natamycin is commonly used to inhibit the growth of a wide range of molds and yeasts, making it an important ingredient in the preservation of food products. Natamycin powder is often used in dairy products such as cheese and yogurt, as well as in baked goods, beverages, and meats. It is particularly effective in preventing spoilage and extending the shelf life of products that are prone to contamination by fungi. One of the key benefits of using natamycin powder is that it is a natural preservative that is safe for human consumption. It has been extensively tested and has a long track record of successful use in the food industry. As a result, it is widely accepted as a safe and effective alternative to chemical preservatives. Overall, natamycin powder is an essential ingredient for food manufacturers who are looking to ensure the quality and safety of their products. Its ability to inhibit fungal growth and extend shelf life makes it an invaluable tool for keeping food products fresh and safe for consumers.

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