| Test | Result |
| 1. Appearance | White crystalline powder. |
| 2. Assay (Titrimetric) | 98.0% to 102.0% (dried basis.) |
| 3. Specific Rotation[α]D | +14.5° to +16.5° |
| 4. Loss on Drying | ≤ 4.5% |
| 5. Residue on Ignition (Sulphated Ash) | ≤ 0.2% |
| 6. Diketopiperazine (5-Benzy1-3, 6-Dioxo-2-Piperazineacetic Acid) | ≤1.5% |
| 7. Organic Volatile Impurities | In conformity with EP2000 |
| 8. Other Related Substances | ≤2.0% |
| 9. Transmittance | 95.0% min. |
| 10. Heavy Metals (As Pb) | ≤ 10 ppm |
| 11. Lead ( Pb) | ≤1 ppm |
| 12. Arsenic (As) | ≤ 3 ppm |
| 13. Conductivity (μ Mhos/Cm) | ≤30 (μ Mhos/cm) |
| 14. pH | 4.5 to 6.0 units |
| 15. L-α-Asparty1 L-Phenylalanine | 0.25% max. |
| 16. L-Phenylalanine | 0.5% max. |
| 17. Total Aerobic Count | ≤ 100 CFU/g |
| 18. Moulds and Yeasts | ≤ 100 CFU/g |
| 19. E. Coli | Negative |
| 20. Salmonella S.D. | Negative |
| Packaging/Shipping | 25 kg net weight carton boxes or fiber drums with inner liner; Custom packaging is upon request; Transportation: Non-hazardous. |
| Storage | Store under dry and cool condition, and keep product air-tight. |
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Aspartame, an artificial sweetener, is approximately 200 times sweeter than sucrose, or table sugar. Due to this property, even though aspartame produces four kilocalories of energy per gram when metabolized, the quantity of aspartame needed to produce a sweet taste is so small that its caloric contribution is negligible.The taste of aspartame and other artificial sweeteners differs from that of table sugar in the times of onset and how long the sweetness lasts, though aspartame comes closest to sugar's taste profile among approved artificial sweeteners.The sweetness of aspartame lasts longer than sucrose, so it is often blended with other artificial sweeteners such as acesulfame potassiumto produce an overall taste more like sugar. Aspartame can be synthesized from its constituent amino acids, L-phenylalanine and L-aspartate.Product Description
Specification
Application
Aspartame is a new-style intense sweetener of amino acid. It is a dipeptide compound made from L-aspartic acid and L-phenylalanine. It has no after taste such as bitter, chemical and metal taste. Aspartame can enhance the flavor of fruit and reduce the bitterness of coffee. Furthermore, aspartame can decrease calories effectively, and it will not cause decayed tooth. Aspartame has the same metabolic function as protein. Aspartame has many advantages such as good flavor, intense sweetness, low calories and high safety. It is widely used in carbonated beverage, jam, instant coffee, frozen milk products, chewing gum, sweetmeat, salad dressing. Aspartame also can be made into different forms, such as granule, troche, powder or liquor.and added as the substitution of saccharose into normal sweetmeats which adapt to diabetes and adiposis sufferers.
Service we provide
1.before shipment, free sample for test 2.Packing as your request, with photo before shipment 3.Cargoes photo before and after loading into container 4.Fast shipment by reputed shipping line 5.Best price and good service 6.Offer the Documents (GMP, DMF ,COA) 7.Prompt shipment