| Component | Range | Typical |
| Content | Min.99.0 % | 99.98% |
| Loss on drying | 2.0 % max. | 0.93% |
| The Acid & Alkalinity | ≤0.2ml | ≤0.2ml(on the principle of 0.1mol/l NaOH) |
| Clarity of Solution | Clear & Colorless | Passed the test |
| Chlorides | ≤0.02% | ≤0.02% |
| Total Chlorine | ≤0.03% | ≤0.03% |
| Heavy Metal | ≤0.001% | ≤0.001% |
| Arsenic | ≤0.0003% | ≤0.0003% |
| Hg | ≤0.0001% | ≤0.0001% |
| Appearance | Free flowing white powder | Passed the test |
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Description:white granules, crystalline powder or flakes. Odorless or with slight odor of benzoin. Stable in the air. Extremely easily soluble in water (53.0g/100ml,25℃). Soluble in ethanol (1.4g/100ml).pH of aqueous solution is 8. Its fermentation resistanc eand sterilizability are weaker than those of benzoic acid. When pH is at 3.5, 0.05% solution can completely resist the growth of yeast. When pH is at 6.5, concentration above 2.5% is needed. Uses:Preservative; biocide resisting agent.Product Description
Application
Specification
1.GB2760-2014:Chewing Gum gum base GMP (as benzoic acid); pre-cocktail 0.2g/kg. 2.FAO/WHO(mg/kg):Margarine, use olive dishes, jams and jellies, pickled cucumber, pineapple gravy with a preservative 1000 (alone or with acid, sorbic acid and its salts, as well as sulfite category of consumption, but not more than 500 categories sulfite only used in the manufacture); mango sauce 250; frozen section corner, steak, fish, stuffing according to GMP. 3. Japan (as benzoic acid, g / kg, the product g): caviar, 2.5 (This product is 2.95); soft drinks, syrups and sauces 0.6 (This product 0.7); artificial butter 1.0 (for example, with the sorbic acid and its salts All usage is 1); baking products water jam and fruit juice (including concentrated juice) 1.0. Packaging: Product packaging is woven bags, inner PE film for packaging food bag, net weight 25 kg / bag.