Sodium Lactate Food Grade: Top Manufacturer for Wholesale Supply from China

Shandong Bohua Chemical Co., Ltd. is a leading manufacturer, supplier, and factory of Sodium Lactate Food Grade in China. Our Sodium Lactate Food Grade is a colorless or slightly yellowish transparent liquid that is widely used in the food industry as a preservative, flavoring agent, antioxidant, and pH regulator. It is a safe, non-toxic, and effective additive that extends the shelf life of food products and enhances their sensory properties.

Our Sodium Lactate Food Grade is made from high-quality natural ingredients and is produced using advanced technologies to ensure its purity, reliability, and consistent quality. It has a wide range of applications in various food products, such as meats, sausages, baked goods, beverages, and confectioneries.

At Shandong Bohua Chemical Co., Ltd., we are committed to providing our customers with the best quality Sodium Lactate Food Grade at competitive prices. We have a team of experienced professionals who oversee the manufacturing process, from raw material sourcing to final product delivery. Contact us today to place an order and experience our quality products and services.

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  • Sodium lactate food grade is a versatile ingredient used in the food industry for its various benefits. It is a naturally occurring salt made by the fermentation of lactic acid. With its unique properties such as high solubility, low toxicity and the ability to enhance and extend the shelf life of food products, sodium lactate is a desirable ingredient for many types of food products. As a natural preservative, sodium lactate creates an acidic environment that slows down the growth of bacteria, ensuring the freshness and quality of the food product. Its ability to control moisture content helps prevent microbial growth, thereby extending the shelf life of foods. In addition to its preservative properties, sodium lactate is also used to enhance the texture of food products. It helps to retain moisture and keep food products moist, tender and juicy. Sodium lactate is commonly found in processed meats, where it is added to improve texture, flavor, and color. Sodium lactate is safe for consumption and can be used in a variety of foods including meat products, bakery goods, and dairy products. It is also used in the production of organic food products and is certified by various organic certification agencies. Overall, sodium lactate food grade is a versatile ingredient that offers many benefits in the food industry. Its unique properties make it a desirable ingredient for a variety of food products, ensuring their quality and shelf life.

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